Sandwiches
Sandwiches
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The Steelworker
Born in Pittsburgh, this two-handed meal delivers your choice of meat, paired with provolone cheese and served with a huge handful of house-made fries, coleslaw and tomatoes all served between inch-thick slices of fresh cut Italian bread. Might want to tuck that tie between your shirt buttons first.
$8.95
Choose:
Pastrami (thin)
Corned beef (thick)
Roast beef
Turkey and bacon
Capicola and a fried egg
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The Following Sandwiches Served With Your Choice Of Side
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The druebenator (or the Andrew J Meshanko if you’re not into the whole brevity thing)
Pastrami sliced thin and piled high, accompanied by sauerkraut and thousand island dressing held together by melted swiss cheese and grilled on a seedless marble rye. Thick-sliced corned beef if you prefer. Or, make it a Rachel (turkey).
$9.95
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The Sean O’Connell (aka The Accomplice)
This one’s got a great big personality, and things are about to get messy! Features capicola, thick-cut bacon, turkey breast, and rare roast beef, with avocado and fried egg on a toasted sourdough. Bring the appetite now, plan for the nap shortly hereafter.
$9.95
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The Irish Dip
Thin sliced Prime Rib of Beef and melted provolone on a fresh toasted hoagie roll. Au Jus gonna like it!
$10.95
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The Brotherly Love
While Pat and Geno might argue over who makes the best, you can enjoy yours without having to get within 500 miles of the Liberty Bell. Shaved ribeye? Check. Provolone, peppers, onions, and mushrooms? Check please!
$10.95
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The Jerry Reisnauer
This oversized fish sandwich (haddock fillet) is panko-crusted and served with the creamiest tartar sauce you’ve ever tasted. Lettuce and tomato on a hoagie roll.
$9.95
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A Bird in the Hand
Whole 6 oz chicken breast grilled and topped with thick-cut bacon, swiss cheese, red onion, lettuce and tomato on a toasted brioche bun. Simple and fantastic.
$8.95