Traditional Irish Favorites

Traditional irish beef stew (carrots, celery, onions, potatoes, in a hearty beef stock).

$10

Guinness braised sausages with caramelized onion gravy served over mashed potatoes.

$11

Ground beef simmered in red wine gravy with peas, carrots, onions and a crisped mashed potato crust.

$12

Slow cooked corned beef with braised cabbage, potatoes, carrots and celery.

$12

Beer battered haddock fillet served with steak fries and lemon caper tartar sauce.

$14

With honey whiskey glaze, served with rice pilaf & mixed vegetables.

$14